Baked Oatmeal Cups



  1. Preheat the oven to 350 F.
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, whisk together the eggs, sugar and coconut oil until well combined.
  4. Add the milk, applesauce, vanilla, cinnamon, baking powder and salt; give it a good stir.
  5. Stir in the oats and ground flax until everything is well combined.
  6. Use a 1/4-cup measure to scoop the batter into the muffin liners.
  7. Press a scattering of toppings onto each muffin.
  8. Bake for 30 minutes until oatmeal is completely set.
  9. Serve warm or at room temperature.
  10. Keep in an airtight container for 3 days or freeze for up to a month.