Baked Duck



  1. Preheat oven to 250 F.
  2. Put a big roasting pan or something else to catch duck fat on the bottom rack.
  3. Remove giblets from duck and cut off extra neck skin.
  4. Stuff fruit inside, seal duck shut with toothpicks.
  5. Poke holes in breast, but not through to cavity.
  6. Rub duck with salt.
  7. Bake 6-7 hours on top rack, breast up.
  8. Remove from oven, cover with foil and wait 15 minutes.
  9. Carve and serve.