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Back Porch Swizzle

Ingredients

• 1 1/2 oz. Whiskey (Bourbon)
• 1/2 oz. Dry Vermouth
• 1 oz. Pineapple Juice
• 1 oz. Ginger Beer
• Green Chartreuse

Directions

1. Build first four ingredients in highball glass filled with crushed ice.
2. Swizzle until glass frosts.
3. Float Chartreuse on top, and garnish with a mint sprig.

Attribution