Baby Vegetable Minestrone



  1. In a very saucepan heat oil over medium heat.
  2. Add fennel, carrot, garlic, and lemon pepper and cook and stir for 3 to 4 minutes.
  3. Stir in broth.
  4. Simmer, covered, 8 minutes.
  5. Add pasta and simmer, covered, for 5 minutes.
  6. Add zucchini and yellow squash.
  7. Return to boiling, reduce heat and simmer, covered, for 5 minutes.
  8. Stir in green onion and basil.
  9. Place a wedge of cheese in each of six warmed bowls.
  10. Add hot soup.
  11. Let cheese soften slightly before serving.