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Avocado Egg Salad Sandwich

Ingredients

• 3 eggs
• 2 avocados, pitted
• 2 tbsp finely chopped chives
• 1 tbsp plain Greek-style yogurt
• 1 tsp lemon juice
• 1/4 tsp Dijon mustard
• pinch of salt and pepper
• 4-6 slices whole grain bread

Directions

1. Put eggs in a pot of cold water and place over medium-high heat.
2. As soon as the water boils, place the lid on the pot, turn off the heat and let sit for 12 minutes.
3. Drain the eggs and rinse under cold water to cool them down enough to peel.
4. Remove the shells and chop the boiled eggs.
5. In a medium bowl, mash the avocados with a fork until they're chunky-smooth.
6. Add the chopped eggs, chives, yogurt, lemon juice and mustard and give it all a good mix.
7. Taste before adding salt and pepper.
8. Spread mixture on the bread and top with anything, like lettuce or cucumber.

Attribution