Dotnom

Asian Turkey And Rice Soup

Ingredients

• 2 14-ounce cans reduced-sodium chicken broth
• 1 pound turkey breast tenderloin or skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 cups sliced mushrooms
• 1 1/2 cups water
• 2 medium carrots, cut into bite-size strips (1 cup)
• 1/2 cup chopped onion
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons grated ginger
• 4 cloves garlic, minced
• 1 1/2 cups sliced bok choy
• 1 cup instant brown rice
• Lo mein noodles (optional)

Directions

1. In a slow cooker stir together all ingredients except bok cook, rice and noodles.
2. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
3. If using low setting, turn slow cooker to high setting.
4. Stir in bok choy and rice.
5. Cover and cook for 10 to 15 minutes.
6. Top each serving with lo mein noodles.

Attribution