Dotnom

Asian Pork Soup

Ingredients

• Nonstick cooking spray
• 12 ounces lean boneless pork, cut into bite-size pieces
• 2 cups sliced shiitake mushrooms
• 2 cloves garlic, minced
• 3 14-ounce cans reduced-sodium chicken broth
• 2 tablespoons dry sherry
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons grated ginger or 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 cups thinly sliced Chinese (napa) cabbage
• 1 green onion, thinly sliced

Directions

1. Coat an unheated large nonstick saucepan with nonstick cooking spray.
2. Heat saucepan over medium heat.
3. Add pork to hot saucepan and cook for 2 to 3 minutes.
4. Remove from saucepan.
5. Add mushrooms and garlic to saucepan and cook and stir until tender.
6. Stir in all ingredients except cabbage and green onion.
7. Bring to boiling.
8. Stir in pork, Chinese cabbage, and green onion.
9. Heat through.

Attribution