Asian Chicken And Shrimp Soup
Ingredients
- 2 small chicken breast halves (12 ounces total)
- 2 cups water
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 8 ounces small shrimp, peeled and deveined
- 8 ounces bean sprouts
- 1 cup broccoli florets
- 1/2 15-ounce jar straw mushrooms or one 8-ounce can mushrooms, drained
- 1/2 cup chopped red and/or green sweet pepper
- 4 green onions, diagonally sliced in 1-inch pieces
- Ground black pepper
Directions
- Combine chicken and the water.
- Simmer, covered, for 20 to 25 minutes.
- Remove chicken from pot.
- Chop meat, discarding skin and bones.
- Strain cooking liquid.
- Wipe out Dutch oven.
- Add strained liquid.
- Add chicken broth.
- Bring to boiling.
- Add chicken and remaining ingredients except black pepper.
- Return to boiling.
- Cook, uncovered, 5 minutes.
- Season to taste with black pepper.