Aromatic Beef Stew With Butternut Squash



  1. Heat oil in a saucepan over medium-high heat.
  2. Add beef and cook until browned on all sides, 5 minutes.
  3. Transfer meat to plate, leaving juices in saucepan.
  4. Add onion to pan and cook 6 minutes, stirring often,.
  5. Add ginger and garlic and cook, stirring, for 1 minute.
  6. Return beef to pan.
  7. Stir in remaining ingredients except couscous, almonds and parsley.
  8. Simmer, covered, for 30 to 35 minutes.
  9. Serve with couscous.
  10. Sprinkle with almonds and parsley.