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Anvita's Dump Cake

Ingredients

• 1 20-ounce can crushed pineapple in juice
• 1 21-ounce can cherry pie filling
• 1 15- or 16-ounce box yellow cake mix
• 8 tablespoons salted butter, chilled and sliced into 1/2-tablespoon-sized pieces
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350 F.
2. Spread the crushed pineapple and its juice over the bottom of an 9 x 13-inch baking dish.
3. Pour the cherry pie filling evenly across the top, keeping the layers distinct.
4. Sprinkle the cake mix over the cherry pie filling, breaking up any lumps.
5. Lay the butter slices evenly across the top, followed by the pecans.
6. Bake for 1 hour.
7. Serve immediately.

Attribution