Aloo (Potato) Parathas



  1. Divide the dough and mashed potatoes into 4 equal portions and roll each portion into a ball.
  2. Lightly coat each dough ball with flour.
  3. Roll out each ball into a 6-inch circle, rotating the dough while rolling to maintain the circular shape.
  4. Place a potato ball in the center of a dough circle, then pull the edges of the dough over the top of the ball, pinch together to seal.
  5. Flip the dough-potato ball over so the seal is on the bottom and use a rolling pin to roll it out into an 8-inch circle.
  6. Repeat filling and rolling to make four 8-inch rounds.