Dotnom

All Day Any Day Hash

Ingredients

• 1/4 cup coconut oil or ghee
• 2/3 cup sliced white onions
• 3 cloves garlic, minced
• 3 medium turnips, peeled and cubed
• 2 medium carrots, diced
• 1 red bell pepper, diced
• 8 ounces boneless steak, thinly sliced
• 1/3 cup crushed pork rinds
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon finely ground sea salt
• 1/8 teaspoon ground black pepper
• 1/2 cup creamy Italian dressing

Directions

1. Heat the oil in a frying pan over medium heat.
2. Add the onions and garlic and cook for 5 to 7 minutes.
3. Add the turnips, carrots, bell pepper, and steak.
4. Toss to coat, cover, and cook for 15 to 18 minutes, stirring every 3 minutes.
5. Remove the pan from the heat.
6. Add the crushed pork rinds, parsley, thyme, salt, and pepper and toss to coat.
7. Divide the hash evenly among 4 bowls and drizzle each bowl with 2 tablespoons of dressing just before serving.

Attribution