Dotnom

Achari Fish

Ingredients

• 1/2 cup mango achar packed in oil
• 4 tilapia fillets
• 4 teaspoons + 1/4 cup olive oil, divided
• Kosher salt
• 1 large red onion, sliced into thin rings

Directions

1. Pour the achar into a resealable bag.
2. Add the fish fillets, seal the bag tightly, and massage the achar onto the fish.
3. Refrigerate for 20 minutes to 2 hours.
4. In a skillet over medium-high heat, warm 4 teaspoons of the oil.
5. Once the oil begins to shimmer, add the fish fillets and sprinkle with salt.
6. Cook the fish for 3 to 5 minutes.
7. Sprinkle with a pinch of salt, if desired, and cook for 2 to 3 minutes on the second side.
8. Transfer the fish to a plate and return the skillet to the stove.
9. In the same skillet over medium-high heat, warm the remaining 1/4 cup oil.
10. Once the oil begins to shimmer, add the onion rings and cook, 5 to 8 minutes.
11. Top the fish with the onion rings.

Attribution