A-To-Z Vegetable Soup



  1. In a saucepan heat oil over medium-high heat.
  2. Add mixed vegetables and cook, uncovered, 10 minutes, stirring occasionally.
  3. Remove half of the vegetables.
  4. Stir broth and garlic into remaining vegetables in saucepan.
  5. Bring to boiling.
  6. Stir in beans and pasta.
  7. Return to boiling, reduce heat and simmer, covered, 10 minutes.
  8. Stir in oregano.
  9. Top each serving with reserved vegetables.
  10. Top each serving with cheese.