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20-Minute Noodle Bowls

Ingredients

• 1 14-ounce can reduced-sodium chicken broth or reduced-sodium beef broth
• 1/2 cup bottled peanut sauce
• 2 cups frozen stir-fry or mixed vegetables
• 2 3-ounce packages ramen noodles (any flavor), broken

Directions

1. Combine broth and peanut sauce.
2. Bring to boiling.
3. Stir in frozen vegetables and noodles (discard seasoning packet).
4. Return to boiling, reduce heat and simmer, covered, for 3 minutes.

Attribution